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Testimonials

Selina Dodds, Duffle Tech Ltd - January 2021
"Just wanted to drop a quick note and say thank you SO much. That was so great, the team absolutely loved it and the tacos taste amazing - so nice to have offered the team a class like that where we got to cook something a bit different instead of generic recipes. 
Thanks again and I really really appreciate all the effort you put in to make the event a success - and please pass on my thanks to Jess too. She was great and did a great job of keeping everyone engaged whilst also sharing some really useful tips when it came to the recipe"

 

Amy - Hyper X - December 2020

"HyperX were looking for a way for an unusual team building activity to do after not seeing each other face to face all year. After some recommendations we decided to go with High Spirit Infusions, and we’re very glad we did! They were incredibly flexible, both in terms of the menu, dietary requirements and class size, fitting everything to our exact requirements. The course was professionally ran, with all the ingredients arriving directly to our houses prepared, which made it super easy on the day. Everyone on the team had a lot of fun, and we would highly recommend it to anyone looking for something fun to do as a team"

 

Nancy Cunningham, Executive Assistant at GLP Europe- November 2020

“We absolutely loved cooking with the High Spirit Infusion team. The ingredients were prepared and packaged to our front door in good time, and the online cooking class was fun and informal. As well as being a great social initiative, we all learnt new skills and enjoyed delicious new dishes we hadn’t cooked before. We also managed to promote the positives of cooking vegetarian which I am personally passionate about. We cannot wait to do this again soon. This is great for staff morale and everyone involved had a good time. Thank you”

Saffron Jumpp- Office Administrator at GLP - October 2020

I really enjoyed the cooking class, it was great fun and really interactive. We received such great feedback from my colleagues who loved it also. It was so smooth and easy, we had an option of cuisines to choose from and then the ingredients were delivered straight to our colleagues home. It was a great way to engage our colleagues and virtually see each other whilst doing something fun. The chef hats were a great bonus too, they really made you feel like a top chef.